Sous Chef Jobs in Greencastle, IN (15)
CDL Class A Delivery Driver
Environmental Services Director
Environmental Services Director
Cook
Cook
Cook
Cook
Cook
Bakery/Deli Clerk
General Manager/Partner
Assistant Manager (P1-1364135-6)
Customer Service Rep(02579) - 7810 E. US 36, Suite A
Sales Representative
CDL Class A Delivery Driver
Service Assistant
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Greencastle, IN
There are 15 Sous Chef opportunities available in Greencastle, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greencastle, IN
Sous Chefs in Greencastle, IN Resume Data
Average Experience for Sous Chefs in Greencastle, IN
- More than 10 years: 75%
- 6-10 years: 17%
- 3-5 years: 8%
Educational Background for Sous Chefs in Greencastle, IN
- Diploma: 50%
- Bachelors: 20%
- Associates: 20%
- Masters: 10%
Top Skill for Sous Chefs in Greencastle, IN
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 11%
- Management & leadership skills: Impact & influence: 11%
- Restaurant manager: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Bartending: 6%
- Front desk agent (hotel): 6%
- Food service: Customer situations: 6%
- General manager (hospitality): 6%
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