Sous Chef Jobs in Bloomington, IN (119)
Livreur – Aucune expérience requise
Sous Chef
Lead Sous Chef Elevate Kitchen & Guest Experience
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Signature Dining Sous Chef
Afternoon Sous Chef - Lead Kitchen Team (Full-Time)
Signature Dining Sous Chef Lead, Train & Delight Guests
Kitchen Assistant
Adjunct - Culinary Arts & Baking/Pastry
Adjunct - Culinary Arts & Baking/Pastry
Kitchen Utility
Sous Chef
Sous Chef
Sous Chef, IU Dining and Hospitality
Sous Chef - Hard Rock Cafe
Lead Sous Chef: Fresh Menus, Strong Team, Great Benefits
Lead Sous Chef - Flexible Evening Shift, Full-Time
Sous Chef: From-Scratch Creations in Campus Kitchens
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Prep Cook - BRU Burger, Bloomington
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Line Cook
Part-Time Shift Supervisor, IU Dining and Hospitality
Cook - BRU Burger, Bloomington
Cook - BRU Burger, Bloomington
Part-Time Shift Catering Supervisor, IU Dining and Hospitality
Line Cook
Line Cook
Line Cook
Prep Cook - BRU Burger, Bloomington
Remote Executive Sous Chef - High-Volume Events
Job Description
Working as a Sous Chef in Bloomington, IN
There are 119 Sous Chef opportunities available in Bloomington, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Bloomington, IN
Sous Chefs in Bloomington, IN Resume Data
Average Experience for Sous Chefs in Bloomington, IN
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 14%
Educational Background for Sous Chefs in Bloomington, IN
- Diploma: 47%
- Associates: 25%
- Bachelors: 24%
- Doctorate: 2%
- Masters: 2%
Top Skill for Sous Chefs in Bloomington, IN
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Customer focus & orientation: 12%
- Bartending: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- Administrative assistant/receptionist: 5%
- Customer service: 5%
- Management & leadership skills: Planning & execution: 5%
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