Sous Chef Jobs in Bloomington, IN (24)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
CDL A Delivery Driver
CDL Class A Delivery Driver
Class A Delivery Driver
CDL Class A Delivery Driver Trainee
Crew
Breakfast Attendant
Breakfast Attendant
Housekeeper
Maintenance Manager
District Sales Manager
Cook / Diet Aide
Culinary Specialist
Restaurant Team Member - Cashier, Server
Custodian, Weekend 3rd Shift
Maintenance Technician, Indiana Memorial Union
Sheet Metal Mechanic
Cook
SEASONAL PROGRAM SPECIALIST - CAMP GALLAHUE
Wendys Shift Leader
Wendys General Manager
Seasonal Dish Room Attendant (Hidden Falls)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager(02541) - 1713 N. Morton St.
General Manager In Training(02541) - 1713 N. Morton St.
Outside Sales Rep
Job Description
Working as a Sous Chef in Bloomington, IN
There are 24 Sous Chef opportunities available in Bloomington, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Bloomington, IN
Sous Chefs in Bloomington, IN Resume Data
Average Experience for Sous Chefs in Bloomington, IN
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 14%
Educational Background for Sous Chefs in Bloomington, IN
- Diploma: 47%
- Associates: 25%
- Bachelors: 24%
- Doctorate: 2%
- Masters: 2%
Top Skill for Sous Chefs in Bloomington, IN
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Customer focus & orientation: 12%
- Bartending: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- Administrative assistant/receptionist: 5%
- Customer service: 5%
- Management & leadership skills: Planning & execution: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.