Sous Chef Jobs in Franklin, IN (279)
Sous Chef: Lead Kitchen Ops & Growth
Sous Chef
Sous Chef
Sous Chef - Vida
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Senior Sous Chef
Sous Chef - Indianapolis Zoo
Sous Chef - Ruth's Chris Indy Northside
Performance Sous Chef - Athletic Nutrition & Menus
Performance Sous Chef: Athlete Nutrition & Menus
Sous Chef - Lead Line, Mentor Team, Path to Exec Chef
Remote Sous Chef - Culinary Task Force
Crew Member - Urgently Hiring
Sous Chef
Sous Chef - Lead Kitchen Team, Great Benefits
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef - Vida
Sous Chef - Maggiano's
SOUS CHEF - NFL / Colts
SOUS CHEF - NFL / Colts
SOUS CHEF (FULL TIME)
Cook/ Prep Cook/ Sous Chef
Luxury Hotel Kitchen Leader - Senior Sous Chef
Upscale Sous Chef - Lead Kitchen & Team Development
Lead Kitchen Sous Chef: Train, Standardize Menus
SOUS CHEF (FULL TIME)
Sous Chef: Lead a Culinary Team & Grow Your Career
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Franklin, IN
There are 279 Sous Chef opportunities available in Franklin, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Franklin, IN
Sous Chefs in Franklin, IN Resume Data
Average Experience for Sous Chefs in Franklin, IN
- More than 10 years: 52%
- 6-10 years: 30%
- 3-5 years: 14%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Franklin, IN
- Diploma: 50%
- Associates: 39%
- Bachelors: 11%
- Masters: 1%
Top Skill for Sous Chefs in Franklin, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 24%
- Work style: Reliability: 18%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Restaurant manager: 4%
- Customer service: 4%
- Delivery driver: 3%
- Management & leadership skills: Impact & influence: 3%
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