Sous Chef Jobs in Marion, NC (25)
Cafeteria Assistant Floater (5.5 hours/day)
CDL A Driver
DIET CLERK (FULL TIME)
DIET CLERK (FULL TIME)
Housekeeper
Cook
CDL Class A Shuttle Driver
Dishwasher
CDL Class A Driver - Touch Freight Routes
Shift Leader
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Shift Leader
Dietary Aide
Shift Leader
Class A Spotter - Night Shift
Camp Enrollment & Community Outreach Manager
Prep Cook- Seasonal- AM Shift
Dishwasher
CASHIER
Cashier (Part-Time) - Restaurant Crew
Shift Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Child Nutrition Assistant Substitute
Restaurant Cook – Flexible Schedule
General Manager in Training - Retail (Marion, NC, US, 28752)
Food Operations Manager
Job Description
Working as a Sous Chef in Marion, NC
There are 25 Sous Chef opportunities available in Marion, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Marion, NC
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