Sous Chef Jobs in Granite Falls, NC (27)
Bilingual Sales Representative-Hickory, NC
Bilingual Sales Representative-Hickory, NC
School Nutrition Assistant for 2026-2027 School Year
Substitute School Nutrition Assistant for 2026-2027 School Year
Assistant General Manager
Hospitality Supervisor
School Nutrition Assistant Manager (322718)
Assistant Manager
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant 5 hr / Bus Driver at Mill Creek Middle
Assistant Manager - 3661 - Hickory (Hickory, NC)
Floating School Nutrition Assistant for the St Stephens Feeder
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
District Sales Manager - Charlotte, NC
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant 4 hr / Bus Driver at Arndt Middle School
School Nutrition Assistant 4 hr / Bus Driver at Tuttle Elementary
School Nutrition Assistant 4 hr / Bus Driver at Maiden Elementary
School Nutrition Assistant 4 hr / Bus Driver at St Stephens High School
School Nutrition Assistant 4 hr / Bus Driver at Jacobs Fork Middle
School Nutrition Assistant 4 hr / Bus Driver at Challenger
School Nutrition Assistant (4 hr)/ Custodian (2 hr) at Arndt Middle
School Nutrition Assistant (4 hr)/ Custodian (2 hr) at St Stephens Elementary
School Nutrition Assistant (4 hr) / Custodian (4 hr) at Blackburn Elementary
School Nutrition Assistant (4 hr)/ Custodian (2 hr) at Balls Creek Elementary
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Granite Falls, NC
There are 27 Sous Chef opportunities available in Granite Falls, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Granite Falls, NC
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