Sous Chef Jobs in Asheville, NC (261)
Executive Chef
Sous Chef
Sous Chef/ Assistant Kitchen Manager
Sous Chef
Sous Chef & Kitchen Lead - Innovative Menu & Growth
Senior Sous Chef | Lead a High-Volume Scratch Kitchen
Senior Sous Chef: Lead Kitchen & Team (Full-Time)
Executive Chef / Kitchen Manager
Remote Sous Chef Healthcare Kitchen Leader
SOUS CHEF
Senior Sous Chef / Kitchen Manager
Part-Time Culinary Arts Instructor (Day & Evening)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Lead Sous Chef - Full-time
Sous Chef (Hourly Mgr)
Sous Chef: Lead Kitchen, Design Menus, Train Team
Lead Sous Chef - Full-Time with Growth & Benefits
Sous Chef & Kitchen Leader - Creative, High-Volume Kitchen
Demi Chef - Village Social -Full Time
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Prep/Banquet Cook
Cook - Soprana Rooftop Cucina
Breakfast Cook - Full-Time
Line Cook
Cedric's Lead Cook - Full Time
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)
Adjunct Instructor, Culinary Arts (Continuous Posting)
Job Description
Working as a Sous Chef in Asheville, NC
There are 261 Sous Chef opportunities available in Asheville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Asheville, NC
Sous Chefs in Asheville, NC Resume Data
Average Experience for Sous Chefs in Asheville, NC
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Asheville, NC
- Diploma: 39%
- Associates: 31%
- Bachelors: 27%
- Masters: 3%
Top Skill for Sous Chefs in Asheville, NC
- Food safety: 24%
- Cooking skills: Basic food preparation: 23%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 9%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousness: 4%
- Verbal communication: 4%
- Sales skills: 4%
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