Sous Chef Jobs in Columbus, NC (46)
Store Team Member - Full-Time - #831
CDL A Driver
Dining Services Manager
Maintenance Director (Full-Time)(1st Shift) - Carolina Reserve of Laurel Park
Dietary Aide
Nursing Assistant, Greer Memorial Medical Surgical, PRN Nights
Dining Room Manager
Sous Chef
Sous Chef
EVENT COOK
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
COOK (FULL TIME)
Dietary Aide
PREP COOK
Dish Machine Operator IHOP
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!
Construction Scaffolding Labor - Professional Sporting events
KITCHEN SUPPORT DISHWASHER
Child Nutrition Assistant (26-27SY)
CDL Class A Shuttle Driver
CDL A Delivery Driver
Customer Service/Sales
Dietary Aide
Team Member w/Weekly Pay
Camp Enrollment & Community Outreach Manager
Shift Leader
CNA
Nutrition Asst-Pelham Medical Center
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Service Worker - North Greenville University
Restaurant Cook – Flexible Schedule
Food Operations Manager
Job Description
Working as a Sous Chef in Columbus, NC
There are 46 Sous Chef opportunities available in Columbus, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Columbus, NC
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