Sous Chef Jobs in Weaverville, NC (111)
Restaurant Cook – Flexible Schedule
Cook
Line Cook
Bistro Lead Cook - Full Time
Blue Ridge Artisanal Buffet | Cook 1
Cook Part-Time
Cook
Line Cook - Posana Restaurant
Breakfast Lead Cook - Full Time
Lead Cook - Full Time - AM Shift
Banquet | Sous Chef
Sous Chef - FT
B&C Kitchen Chef/Sous Chef
Demi Pastry Chef - Stable Café - Full Time
EVENT COOK
Chef De Cuisine - Intimate Mountain Resort WNC
Inn Pastry Line Cook - Flex
Sous Chef
Sous Chef/ Assistant Kitchen Manager
Sous Chef
Sous Chef
Executive Sous Chef
Education Dining Sous Chef - Lead Menus and Culinary Team
Sous Chef & Kitchen Lead - Innovative Menu & Growth
Sous Chef: Lead Kitchen, Design Menus, Train Team
Sous Chef - Drive Kitchen Ops & Team Development
Executive Chef / Kitchen Manager
Banquet Chef: Artful Event Culinary Leader
Banquet Chef
Stable Café Dishwasher - Full Time
Bistro Dishwasher - Reserve
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Weaverville, NC
There are 111 Sous Chef opportunities available in Weaverville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Weaverville, NC
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