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Sous Chef Jobs in Forest City, NC (47)

Sous Chef

Patrick Associates
Landrum, SC
New
Food Service
Health Insurance

Sous Chef

Hirebridge
Landrum, SC
New
Food Service
Dental Insurance
Vision Insurance

Lead Sous Chef - Fine Dining, Growth & Benefits

Hirebridge
Landrum, SC
New
Food Service
Health Insurance

McDonald's - Crew Team Member $14-$18/hr

McDonald's
Forest City, NC
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Icon: salary
$14 - $18 / hour

Crew Member BOH

Zaxby's
Marion, NC
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Burger King Team Member

Burger King
Forest City, NC
New
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour
‌

Crew Member BOH

Workstream
Marion, NC
Part-Time
Hospitality
Flexible Schedule
‌

Hospitality Lead

Workstream
Forest City, NC
New
Hospitality
401(k)
Health Insurance
‌

FOOD UNIT LEAD (FULL TIME)

Chartwells School Dining Services K12
Forest City, NC
Hourly
Food Service
Icon: salary
$16.97 - $21.97 / hour
‌

Server

Hunter Super Techs - TurnPoint
Forest City, NC
‌

Sous Chef: Kitchen Lead & Quality Champion

Greek House Chefs
Forest City, NC
Food Service
‌

Sous Chef

The Country Club of Spartanburg
Forest City, NC
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌

SOUS CHEF 2- NCSU Greek House Chefs

Greek House Chefs
Forest City, NC
Food Service
‌

Creative Sous Chef Lead Seasonal Menus & Kitchen Ops

Patrick Associates
Landrum, SC
Part-Time
Food Service
Health Insurance
‌

Kitchen Leader

Chipotle Mexican Grill
Forest City, North Carolina
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Kitchen Manager - Growth & People-First Leadership

Applebee's Neighborhood Grill + Bar
Boiling Springs, SC
Food Service
Health Insurance
‌

Restaurant Kitchen Manager

Applebee's Neighborhood Grill + Bar
Shelby, NC
Food Service
Health Insurance
‌

Hospitality Supervisor

Hirebridge
Shelby, NC
Hourly
Hospitality
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Quality Associate

Wow Bao
Forest City, NC
New
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌

Cook (Full-Time) - Restaurant Crew

Zaxby's
Forest City, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook

Pizza Hut
Forest City, NC
Food Service
Vision Insurance
‌

COOK

Compass Group
Marion, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

COOK (FULL TIME)

Compass Group, North America
Marion, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

Cashier (Part-Time) - Restaurant Crew

Zaxby's
Forest City, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Shift Manager

Pizza Hut
Forest City, NC
Part-Time
Hourly
Hospitality
‌

kitchen staff Zaxbys 871 Windslow Ave Gaffney SC

House Hens
Gaffney, SC
Food Service
‌

Dishwasher

Northgate Resorts
Bostic, NC
Part-Time
Food Service
‌

Fresh Food Manager

Love's
Forest City, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

General Manager in Training - Retail (Forest City, NC, US, 28043)

Love's Travel Stops & Country Stores
Forest City, NC
Health Insurance
Dental Insurance
Vision Insurance
‌

School Nutrition Contract Manager

North Carolina Department of Public Instruction
Forest City, NC
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Forest City, NC

There are 47 Sous Chef opportunities available in Forest City, NC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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