Sous Chef Jobs in Madison, WI (407)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Onsite Junior Sous Chef Lead Culinary Programs
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef (3236)
Sous Chef
Sous Chef (3755)
SOUS CHEF
Sous Chef (East Madison)
Culinary Apprentice - Become a Certified Sous Chef
Campus Sous Chef: Lead Culinary & Service Excellence
Banquets Junior Sous Chef: Lead Prep & Menu
Remote Sous Chef Healthcare Kitchen Leader
Prep Cook (Line Cook) - Urgently Hiring
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Elevate Resident Dining & Culinary Leadership
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Breakfast Sous Chef
Full-time Personal Chef - Madison, WI
Job Description
Working as a Sous Chef in Madison, WI
There are 407 Sous Chef opportunities available in Madison, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Madison, WI
Sous Chefs in Madison, WI Resume Data
Average Experience for Sous Chefs in Madison, WI
- More than 10 years: 51%
- 6-10 years: 33%
- 3-5 years: 10%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Sous Chefs in Madison, WI
- Diploma: 42%
- Associates: 34%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Madison, WI
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Customer focus & orientation: 12%
- Work style: Reliability: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Mechanical knowledge: 4%
- Customer service fit: 4%
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