Sous Chef Jobs in Madison, WI (83)
Restaurant Cook - Business Park - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook – Flexible Schedule
Prep Cook (Line Cook) - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Business Park - Urgently Hiring
Shuttle Driver
Delivery Driver
CDL A Delivery Driver
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Executive Sous Chef
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
92G Food Service Specialist
Dining Services Manager
Dining Services Manager
Executive Chef
Sous Chef
PREP COOK/DISHWASHER
Entry Level Global Operations Center Technician
Dishwasher
Oyster Shucker- [Shuck-MAD]
Nutrition Administration Manager
Pizza Hut - Crew Member - Stoughton - Urgently Hiring
Baker
Shift Manager *
Team Member *
Baker
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Job Description
Working as a Sous Chef in Madison, WI
There are 83 Sous Chef opportunities available in Madison, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Madison, WI
Sous Chefs in Madison, WI Resume Data
Average Experience for Sous Chefs in Madison, WI
- More than 10 years: 51%
- 6-10 years: 33%
- 3-5 years: 10%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Sous Chefs in Madison, WI
- Diploma: 42%
- Associates: 34%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Madison, WI
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Customer focus & orientation: 12%
- Work style: Reliability: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Mechanical knowledge: 4%
- Customer service fit: 4%
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