Sous Chef Jobs in Madison, WI (19)
Livreur – Aucune expérience requise
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook - $15-$24/hr - DeForest - Urgently Hiring
Crew Member - $10-$20/hr - DeForest - Urgently Hiring
Pizza Hut - Crew Member - Madison - Urgently Hiring
Executive Chef for NEW Upscale Mexican Restaurant Opening!
Crew Member - Urgently Hiring
Commercial Food Service Technician - Commercial & Industrial
Captain - Customer Service
Chef/Cook
Cashier/ Cook/ Server/ Customer Service
Senior Architect - Application Cybersecurity (Remote)
REMOTE DIETITIAN
Lead Line Cook - 3rd Shift
Line Cook - 3rd Shift - Mon-Thurs 10:30 PM-9:00 AM
Line Cook (Monday-Friday 6:30 AM-3 PM)
Design Assistant (Remote) - Chief Architect Required
Commercial Food Service Technician - Commercial & Industrial
Job Description
Working as a Sous Chef in Madison, WI
There are 19 Sous Chef opportunities available in Madison, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Madison, WI
Sous Chefs in Madison, WI Resume Data
Average Experience for Sous Chefs in Madison, WI
- More than 10 years: 51%
- 6-10 years: 33%
- 3-5 years: 10%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Sous Chefs in Madison, WI
- Diploma: 42%
- Associates: 34%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Madison, WI
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Customer focus & orientation: 12%
- Work style: Reliability: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Mechanical knowledge: 4%
- Customer service fit: 4%
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