Sous Chef Jobs in Beaver Dam, WI (23)
Bartender
CDL A Delivery Driver
Commercial Appliance Technician
Facility Maintenance Tech 2nd shift Aurora Hartford
Shuttle Driver
CDL A Truck Driver
Restaurant Cook – Flexible Schedule
PM Float Station Chef - 0.7 FTE
Kitchen - Dishwasher - Full-Time / Part-Time
Restaurant Team Member - Cashier, Server
Dietary Supervisor
Housekeeping Team Lead
Culinary Services Manager - 1.0 FTE
BAKERY/BAKER
Customer Service Representative
Housekeeping Team Lead
Associate Director of Food and Nutrition Services
Associate Director of Food and Nutrition Services
Sous Chef
Sous Chef
Seasonal Sous Chef Lead Upscale Kitchen Team
Hospital Sous Chef: Menu Mastery & Catering Lead
Assistant General Manager
Culinary Operations Specialist. Job in Hartford LilyLifestyle Jobs
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Beaver Dam, WI
There are 23 Sous Chef opportunities available in Beaver Dam, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Beaver Dam, WI
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