Baker Jobs in Madison, WI (324)
Pastry Chef Instructor - In-Store Baking & Classes Lead
As Needed Field Investigator- Baker City, OR
Pastry Cook/Baker
Remote Camp Breakfast Lead Cook & Baker
Baker
Baker
Baker
Baker
BAKERY/BAKER
Baker
Baker
Pastry Cook/Baker
Lead Baker
Assistant Baker
Pastry Chef
Baker
Lead Baker
Lead Baker
Lead Baker & Shift Supervisor (Artisan Breads)
Lead Baker & Team Leader - Evenings, Weekend Differential
Custodian - Baker County Head Start Centers
Lead Baker: Artisan & Custom Items, Shift + Weekend Diff
Baker
Baker
Baker
Baker
Baker
Baker
BAKERY/BAKER
BAKERY/BAKER
BAKERY/BAKER
LANES BAKERY MIDDLETON Baker
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Baker Salary in Madison
Bakers working in Madison, WI make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Madison, WI
There are 324 Baker opportunities available in Madison, WI all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Madison, WI
Bakers in Madison, WI Resume Data
Average Experience for Bakers in Madison, WI
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Madison, WI
- Diploma: 51%
- Bachelors: 26%
- Associates: 13%
- Masters: 7%
- Doctorate: 1%
Top Skill for Bakers in Madison, WI
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Mechanical knowledge: 5%
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