Sous Chef Jobs in Portage, WI (56)
Crew Member - Urgently Hiring
Cook
Banquet Sous Chef
Double Cut Chef de Cuisine
Food & Bev Supervisor
Customer Service/Sales
Team Member *
Executive Sous Chef
Baker
Resort Baker
Pizza Maker(2011) W. Edgewater St
STORE MANAGER
Store Manager
Manager, Food & Beverage
Hotel General Manager
Sous Chef
Chef de Cuisine - Resort Outlet
Assistant Kitchen Manager
Kitchen Manager
Food & Bev Supervisor
Cook - Concessions
COOK PART TIME
COOK- Full Time
Chef / Sous Chef - LOCAL Terry Ave
Lead Line Cook
Lead Line Cook
Assistant Store Manager
Clubhouse Cook
Deli Assistant Department Manager
Meal Coordinator
Manager, Food & Beverage
Restaurant Team Member - Cook
Remote Junior Sous Chef - Lead High-Volume Kitchen
Job Description
Working as a Sous Chef in Portage, WI
There are 56 Sous Chef opportunities available in Portage, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Portage, WI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.