Line Cook Jobs in Madison, WI (285)
Line Cook - Madison Cafe - FREE COFFEE
Food Service Team Member
Front Counter Team Member
Part Time Kitchen Crew Member
QSR Team Member
Crew Member - Urgently Hiring
Back of House Team Member
Part Time Fast Food Crew Member
Restaurant Crew Member
Part Time Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Sous Chef
Sous Chef
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Line Cook
Line Cook
Line Cook
Line Cook - Now Hiring
Line Cook - Madison Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Sous Chef
Line Cook
Line Cook
Line Cook
Prep Cook / Kitchen Team
Line/Prep Cook
Line/Prep Cook
Sous Chef
Line Cook Salary in Madison
Line Cooks working in Madison, WI make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Madison, WI
There are 285 Line Cook opportunities available in Madison, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Madison, WI
Line Cooks in Madison, WI Resume Data
Average Experience for Line Cooks in Madison, WI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Madison, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Madison, WI
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 14%
- Retail customer service: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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