Sous Chef Jobs in Westfield, IN (412)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef - Vida
Sous Chef - Maggiano's
SOUS CHEF (FULL TIME)
SOUS CHEF - NFL / Colts
SOUS CHEF - NFL / Colts
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef I
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Vida
Sous Chef
Sous Chef
Executive Sous Chef - Lead a High-Volume Culinary Team
Hotel Carmichael- Chef, Executive Sous
SOUS CHEF (FULL TIME)
Upscale Sous Chef: Lead Culinary Team & Menu Excellence
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Job Description
Working as a Sous Chef in Westfield, IN
There are 412 Sous Chef opportunities available in Westfield, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Westfield, IN
Sous Chefs in Westfield, IN Resume Data
Average Experience for Sous Chefs in Westfield, IN
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Westfield, IN
- Diploma: 48%
- Associates: 37%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Westfield, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 20%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Attention to detail: 3%
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