Executive Sous Chef Jobs in Indianapolis, IN (435)
Kitchen Manager
Full-Time Cook
Associate Chef
Sous Chef
Line Cook
Culinary Lead
Back of House Team Member
Part Time Counter Crew Member
Crew Member - Urgently Hiring
Food Service Team Member
Part Time Front Counter Team Member
QSR Team Member
Kitchen Crew Member
Customer Service Associate (Restaurant)
Restaurant Crew Member
Restaurant Team Member
Part Time Fast Food Crew Member
Crew Member - Urgently Hiring
Shift Leader – No Experience Needed
Cook 1
Back of House Key Team Member
Dishwasher
Kitchen and Bath Development Manager
Dishwasher
Dishwasher - Indianapolis Maggiano's
Back of House Team Member
Broiler Cook
Cook - InterContinental Indianapolis
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Banquet Chef
Executive Chef
Culinary Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Indianapolis
Executive Sous Chefs working in Indianapolis, IN make an average annual salary of $60K and a maximum annual salary of around $77K.
Job Description
Working as an Executive Sous Chef in Indianapolis, IN
There are 435 Executive Sous Chef opportunities available in Indianapolis, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Indianapolis, IN
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