Sous Chef Jobs in Newton, NC (94)
Personal Executive Chef HOB I
Personal Executive Chef
Bilingual Sales Representative-Hickory, NC
CDL A Delivery Driver - Nights
Administrative Assistant
Executive Chef
Kitchen Prep
Remote Outback Chef: Lead Kitchen, Meals & Stay
Kitchen Manager / Sous Chef - Scratch Kitchen
Assistant Kitchen Manager
CDL Class A Shuttle Driver
Remote Sous Chef - Culinary Task Force
Sous Chef| Little Mama's Italian
Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation
High-Volume Sous Chef: Lead the Line & Mentor Team
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
School Nutrition Assistant 4 hr / Bus Driver at Maiden Elementary
School Nutrition Assistant 4 hr / Bus Driver at Challenger
Floating School Nutrition Assistant for the St Stephens Feeder
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
Floating School Nutrition Assistant for the St Stephens Feeder
School Nutrition Assistant 4 hr / Bus Driver at Challenger
School Nutrition Assistant 4 hr / Bus Driver at Maiden Elementary
School Nutrition Assistant 4 hr / Bus Driver at Jacobs Fork Middle
School Nutrition Assistant 4 hr / Bus Driver at Tuttle Elementary
School Nutrition Assistant 5 hr / Bus Driver at Mill Creek Middle
Job Description
Working as a Sous Chef in Newton, NC
There are 94 Sous Chef opportunities available in Newton, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newton, NC
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