Sous Chef Jobs in Newton, NC (86)
Bilingual Sales Representative-Hickory, NC - Career Growth Opportunities
CDL A Delivery Driver - Nights
Kitchen Manager / Sous Chef - Scratch Kitchen
Hospitality Supervisor
Remote Sous Chef - Culinary Task Force
Sous Chef
Executive Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Administrative Assistant
Kitchen Prep
Sous Chef| Little Mama's Italian
Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation
High-Volume Sous Chef: Lead the Line & Mentor Team
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
School Nutrition Assistant 4 hr / Bus Driver at Maiden Elementary
School Nutrition Assistant 4 hr / Bus Driver at Challenger
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Floating School Nutrition Assistant for the St Stephens Feeder
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
Floating School Nutrition Assistant for the St Stephens Feeder
School Nutrition Assistant 4 hr / Bus Driver at Challenger
School Nutrition Assistant 4 hr / Bus Driver at Maiden Elementary
School Nutrition Assistant (10am-2pm) / Super Snack (2:30-4:30) at Sherrills Ford
School Nutrition Assistant Manager at Balls Creek
School Nutrition Assistant Manager at Bunker Hill
School Nutrition Assistant Manager at Maiden High School
School Nutrition Assistant 5 hr / Bus Driver at Mill Creek Middle
Job Description
Working as a Sous Chef in Newton, NC
There are 86 Sous Chef opportunities available in Newton, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newton, NC
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