Sous Chef Jobs in Claremont, NC (12)
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
CDL-A Company Truck Driver OTR
Store Team Member - #803
Cook
Senior Product Manager, Healthcare Transaction
Cook Supervisor - Competitive Benefits
Food Service Worker
Class A CDL Drivers - Home Weekends!
Senior Software Engineer, AI
Senior Software Engineer, Clear Contracts
Cook
Culinary Specialist
Food and Beverage Manager
Management-Tenders
Job Description
Working as a Sous Chef in Claremont, NC
There are 12 Sous Chef opportunities available in Claremont, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Claremont, NC
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