Sous Chef Jobs in Boone, NC (24)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Full-time Executive Chef
Catering Sous Chef
Executive Chef
Store Team Member
Banquet Manager
Banquet Manager
Cook
Catering Cook
Executive Chef & Food & Beverage Director
Banquet Line Cook
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Kitchen Team Member
Cashier
Part-time Dishwasher
DIETITIAN
Dietary Aide
Kitchen Utility/Dishwasher
CHILD NUTRITION ASSISTANT (Part-Time)
Shift Leader
Dishwasher/Prep
Class A Spotter - Night Shift
CDL Class A Shuttle Driver
CDL A Delivery Driver - Nights
Cashier (Part-Time) - Restaurant Crew
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Boone, NC
There are 24 Sous Chef opportunities available in Boone, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boone, NC
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