Sous Chef Jobs in Boone, NC (10)
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout
Senior Product Manager, Healthcare Transaction
Cook Supervisor - Competitive Benefits
Food Service Worker
Senior Software Engineer, AI
Senior Software Engineer, Clear Contracts
Culinary Specialist
Cook
Full-time Food & Beverage Supervisor
Restaurant General Manager
Bartender
Day Time Sous Chef
Job Description
Working as a Sous Chef in Boone, NC
There are 10 Sous Chef opportunities available in Boone, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boone, NC
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