Sous Chef Jobs in Genoa, IL (63)
Restaurant Cook – Flexible Schedule
JANITOR/BUSSER
Janitor/Busser
Dietary Aide, Part-Time
Middle School Cafeteria Manager 6.5 HR
Food Service Technician
Middle School Cafeteria Manager 6.5 HR
Extraboard CDL A Delivery Driver
Cook II-Full Time
Kitchen Leader
HVACR Technician
LINE COOK
Kitchen Manager
LINE COOK
Line Cook
Cook
Team Member *
Cook
Inventory Associate
Cafeteria Lead Cook, 6.5 Hours per day
Bakery/Deli Clerk
Floater
Janitor (Manufacturing Location)
CDL-A Company Truck Driver OTR
Customer Service/Sales
Prep Cook, Full-Time
Team Member
Cook
Daytime Team Member
Bakery/Deli Clerk
Dishwasher
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Genoa, IL
There are 63 Sous Chef opportunities available in Genoa, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Genoa, IL
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