Sous Chef Jobs in Beloit, WI (40)
Restaurant Cook – Flexible Schedule
Shuttle Driver
CDL A Delivery Driver
Delivery Driver
CDL A Local Route Driver
Lead Line Cook- Truk't
Banquet Sous Chef - Merrill & Houston's Steak Joint
Team Member *
Middle School Cafeteria Manager 6.5 HR
Middle School Cafeteria Manager 6.5 HR
Pizza Hut - Crew Member - Stoughton - Urgently Hiring
Catering Delivery Driver for Pier 290
Part Time - Fulfillment Associate - Flexible
Shift Manager *
Restaurant Team Member - Cashier, Server
Dietary Supervisor
HVACR Technician
Janesville area Assistant Manager
Dishroom clerk
Dishroom clerk
Customer Service/Sales
Shift Manager
Inventory Associate
Cafeteria Lead Cook, 6.5 Hours per day
Food Prep, Cook, and Pizza Maker - Cast Member
CDL A Truck Driver
Bar Porter - Casino Service Bar
Banquets Cook - Banqueting Operations
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Team Member
general-manager
Sales Representative
Job Description
Working as a Sous Chef in Beloit, WI
There are 40 Sous Chef opportunities available in Beloit, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Beloit, WI
Sous Chefs in Beloit, WI Resume Data
Average Experience for Sous Chefs in Beloit, WI
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Beloit, WI
- Diploma: 47%
- Associates: 37%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Beloit, WI
- Food safety: 23%
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 8%
- General manager (hospitality): 7%
- Restaurant manager: 7%
- Mechanical knowledge: 5%
- Management & leadership skills: Planning & execution: 5%
- Verbal communication: 5%
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