Sous Chef Jobs in Beloit, WI (179)
Full Time Cook - Asian Noodle Bar - $20/Hour
Sous Chef
SOUS CHEF - TAP ROOM (HCG-BEL)
Sous Chef
Sous Chef - Bistro
Sous Chef Beloit College
Sous Chef
Sous Chef (FT)
Sous Chef
Sous Chef Beloit College
Sous Chef - Upscale Restaurant | On the Lake
Sous Chef - Upscale Restaurant | On the Lake
Banquet Cook (Seasonal) - Culinary / Event Production
Banquet Cook (Seasonal) - Culinary / Event Production
Dishwasher - Velvet Buffalo
Dishwasher (Flexible Shifts) | Full-Time/Part-Time
Dishwasher (Flexible Shifts) | Full-Time/Part-Time
Assistant Kitchen Manager
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef - Menu & Staff Leadership
Creative Sous Chef | Lead Menu Innovation
Sous Chef (FT)
Sous Chef: Lead Kitchen, Menu & Cost Control
Lakeside Sous Chef Lead Kitchen & Menu
Senior Living Sous Chef - Leadership & Event Cooking
Executive Sous Chef: Lead Kitchen & Guest Experience
Lead Sous Chef: Elevate Cuisine & Team Mentorship
Senior Living Sous Chef Lead Kitchen Ops
Senior Sous Chef: Lead Kitchen, Menu & Quality
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Beloit, WI
There are 179 Sous Chef opportunities available in Beloit, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Beloit, WI
Sous Chefs in Beloit, WI Resume Data
Average Experience for Sous Chefs in Beloit, WI
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Beloit, WI
- Diploma: 47%
- Associates: 37%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Beloit, WI
- Food safety: 23%
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 8%
- General manager (hospitality): 7%
- Restaurant manager: 7%
- Mechanical knowledge: 5%
- Management & leadership skills: Planning & execution: 5%
- Verbal communication: 5%
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