Sous Chef Jobs in Geneva, FL (250)
Engineer II
Hotel Engineer II
Maintenance Engineer II
Maintenance Technician II
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Assistant Kitchen Manager
SV-Bus Staff
Restaurant Cook – Flexible Schedule
Sous Chef
Planet Hollywood Prep Cook - Theme Park
Prep Cook
Prep Cook
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
SV-Dishwasher
Prep Cook
Server / Dietary Aide
Culinary Operations Manager
Food and Beverage Coordinator
Food and Beverage Coordinator
Dishwasher - Part Time
Dishwasher - Part Time
Dining Room Server - FT
Chicken Guy! - Dishwasher
Food and Beverage Coordinator
Utility Busser/Dishwasher
Job Description
Working as a Sous Chef in Geneva, FL
There are 250 Sous Chef opportunities available in Geneva, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Geneva, FL
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