Sous Chef Jobs in Daytona Beach, FL (42)
Dishwasher
Hotel Breakfast Attendant - Experienced
Busser
Dishwasher
Kitchen Leader
Host To Go Specialist
COOK (FULL TIME)
Unit Chef
Kitchen Staff
Kitchen Staff (Line and Prep Cook)
BREAKFAST LINE COOK
Prep Cook
Prep Cook
Prep Cook
Customer Service/Sales
Operations Supervisor
Operations Supervisor
Janitor / Busser
Hood Technician
Facilities Maintenance Supervisor
Shift Leader
Events Specialist
IHC Prep Cook Cashier
Sous Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Assistant Kitchen Manager
Technical Sales and Field Service Engineer
Foodservice Sales
Facilities Maintenance Supervisor
Facilities Maintenance Supervisor
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Daytona Beach, FL
There are 42 Sous Chef opportunities available in Daytona Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Daytona Beach, FL
Sous Chefs in Daytona Beach, FL Resume Data
Average Experience for Sous Chefs in Daytona Beach, FL
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Daytona Beach, FL
- Diploma: 49%
- Associates: 39%
- Bachelors: 10%
- Masters: 2%
Top Skill for Sous Chefs in Daytona Beach, FL
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Verbal communication: 4%
- Sales skills: 3%
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