Sous Chef Jobs in Daytona Beach, FL (63)
Unit Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Kitchen Staff
Kitchen Staff (Line and Prep Cook)
McDonald's - Crew Team Member $14-$18/hr
BREAKFAST LINE COOK
Technical Sales and Field Service Engineer
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher
Burger King Team Member
Kitchen Steward: Sparkling Dishes, Smooth Service
Dishwasher
Kitchen Manager
Dishwasher
Facilities Maintenance Supervisor
Tiki Bar Busser/Bar Back
Housekeeper- Wyndham Ocean Walk Resort
Facilities Maintenance Supervisor
Facilities Maintenance Supervisor
Sous Chef
Assistant Kitchen Manager
Hotel Breakfast Attendant - Experienced
Dishwasher/Kitchen Steward
Busser
Kitchen Leader
Chef Trainer
Breakfast Attendant
Prep Cook
Prep Cook
Prep Cook
Customer Service/Sales
Operations Supervisor
Job Description
Working as a Sous Chef in Daytona Beach, FL
There are 63 Sous Chef opportunities available in Daytona Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Daytona Beach, FL
Sous Chefs in Daytona Beach, FL Resume Data
Average Experience for Sous Chefs in Daytona Beach, FL
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Daytona Beach, FL
- Diploma: 49%
- Associates: 39%
- Bachelors: 10%
- Masters: 2%
Top Skill for Sous Chefs in Daytona Beach, FL
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Verbal communication: 4%
- Sales skills: 3%
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