Sous Chef Jobs in Kissimmee, FL (1,107)
Sous Chef
Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Executive Sous Chef
Executive Sous Chef
Lead Sous Chef
Kitchen Junior Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Assistant Sous Chef
Healthcare Culinary Lead Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef, Sous
Chef, Sous
Sous Chef, Morimoto Asia
Remote Outback Chef: Lead Kitchen, Meals & Stay
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
SOUS CHEF
Assistant Sous Chef
Job Description
Working as a Sous Chef in Kissimmee, FL
There are 1,107 Sous Chef opportunities available in Kissimmee, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Kissimmee, FL
Sous Chefs in Kissimmee, FL Resume Data
Average Experience for Sous Chefs in Kissimmee, FL
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Kissimmee, FL
- Diploma: 41%
- Associates: 38%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Kissimmee, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
- Work motivation: 4%
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