Sous Chef Jobs in Port Orange, FL (38)
Housekeeper
Kitchen Leader
Host To Go Specialist
Busser
Cook
COOK (FULL TIME)
house keeper
Food and Beverage Coordinator
Executive Sous Chef Hybrid Hire
Prep Cook
Dishwasher
Prep Cook
Prep Cook
Customer Service/Sales
Dishwasher
KITCHEN PREP
Food Prep, Cook, and Pizza Maker - Cast Member
Kitchen Staff
Kitchen Staff (Line and Prep Cook)
IHC Prep Cook Cashier
JANITOR / BUSSER
Hood Technician
Energetic Cashiers Cooks Needed Deland FL
Sous Chef
Sous Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Culinary Manager I
Banquet Captain
Culinary Specialist - Villa Health & Rehabilitation - Food
Technical Sales and Field Service Engineer
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Port Orange, FL
There are 38 Sous Chef opportunities available in Port Orange, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Port Orange, FL
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