Sous Chef Jobs in Port Orange, FL (116)
Prep Cook
Store Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef Plantation Bay Golf and Country Club
Prep Cook
Line Cook
Line Cook
Cook
Cook
Upscale Line Cook at Plantation Bay Golf and Country Club
COOK
Kitchen Leader
Line Cook
Cook
Cook
Assistant Manager
Host To Go Specialist
AM/Lunch Cook
Cook
SHIFT SUPERVISOR
Assistant Manager
Prep Cook
Prep Cook
Busser
Dishwasher
Sous Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Port Orange, FL
There are 116 Sous Chef opportunities available in Port Orange, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Port Orange, FL
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