Sous Chef Jobs in Oviedo, FL (261)
Sous Chef
Sous Chef
Assistant Kitchen Manager
Server - Part Time
Culinary Standards Manager
Steward (Dishwasher)
Breakfast Attendant
Culinary Operations Manager
Food and Beverage Coordinator
Food and Beverage Coordinator
Cortez Welder
Dining Room Server - FT
Server
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Planet Hollywood Prep Cook - Theme Park
Prep Cook
Prep Cook
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Prep Cook
Breakfast Attendant
SV-Dishwasher
Prep Cook
Prep Cook
Pizza Cook
Dishwasher
Prep Cook
Prep Cook WOB DTO
Customer Service/Sales
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Oviedo, FL
There are 261 Sous Chef opportunities available in Oviedo, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oviedo, FL
Sous Chefs in Oviedo, FL Resume Data
Average Experience for Sous Chefs in Oviedo, FL
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Oviedo, FL
- Diploma: 44%
- Associates: 34%
- Bachelors: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Oviedo, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
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