Sous Chef Jobs in Oviedo, FL (473)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Culinary Leadership Coach
Sous Chef
Outlet Sous Chef
Outlet Sous Chef
Senior Sous Chef & Culinary Learning Coach
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Fine Dining Sous Chef
Sous Chef, Space 220
Sous Chef, Morimoto Asia
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Culinary Leadership Coach
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef: Lead Culinary Operations & Banquets
Sous Chef
Outlet Sous Chef Culinary Leader & Mentor
Executive Sous Chef
Chef Trainer
Job Description
Working as a Sous Chef in Oviedo, FL
There are 473 Sous Chef opportunities available in Oviedo, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oviedo, FL
Sous Chefs in Oviedo, FL Resume Data
Average Experience for Sous Chefs in Oviedo, FL
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Oviedo, FL
- Diploma: 44%
- Associates: 34%
- Bachelors: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Oviedo, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
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