Sous Chef Jobs in Winter Park, FL (283)
Hem/Onc Needed in Downtown Orlando
OB/GYN Physician Opportunity in an Exciting Central Florida City
Restaurant Cook – Flexible Schedule
Sous Chef
SV-Bus Staff
Dishwasher Supervisor - $22.03/hr.
Sous Chef
Planet Hollywood Prep Cook - Theme Park
Station Cook
Prep Cook
Prep Cook
Steward (Dishwasher)
Steward/Dishwasher
Steward (Dishwasher)
Steward/Dishwasher
Dishwasher
Dishwasher
Culinary Standards Manager
Culinary Standards Manager
Steward/Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
SV-Dishwasher
Dishwasher - Part Time
Dishwasher - Part Time
Chicken Guy! - Dishwasher
Dining Room Server - FT
SV-Host/Door
SV-Host/Door
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
SV-Bus Staff
Job Description
Working as a Sous Chef in Winter Park, FL
There are 283 Sous Chef opportunities available in Winter Park, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Winter Park, FL
Sous Chefs in Winter Park, FL Resume Data
Average Experience for Sous Chefs in Winter Park, FL
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Winter Park, FL
- Diploma: 43%
- Associates: 36%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Winter Park, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.