Sous Chef Jobs in Fairfield, OH (228)
Assistant General Manager (Restaurant)
Sous Chef
Meat Cutter
Restaurant Cook – Flexible Schedule
Sous Chef
Prep / Pantry Cook
Dietary Aide
CDL Class A Shuttle Driver Home Every Day
Prep Cook
Line Cook
Cook FT
Assistant Director of Food Services
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse
Cook
Chef's Table Cook
CHEESE SHOP/STEWARD
Cook VIP
Back of House Team Member
Cook
Pasta Cook
Line Cook
Line Cook
Concessions Team Member
Development Associate
Dining Service Server
Line Cook
Culinary Services Cook
Dining Service Cook
Meat Cutter II
Catering - Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Lead Cook, Great American Ball Park
Food Operations Manager
Job Description
Working as a Sous Chef in Fairfield, OH
There are 228 Sous Chef opportunities available in Fairfield, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairfield, OH
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