Sous Chef Jobs in Dayton, OH (149)
Catering & Take-out Supervisor
Restaurant Cook – Flexible Schedule
Nutrition Svcs Ambassador
Nutrition Svcs Ambassador
Cook - Flexible Schedule -The Patterson
Culinary Associate I/Dish Room - Culinary/Nutrition
Cook - Culinary/Nutrition
Cook
Cook
Cook
Prep Cook
Clinical Dietitian|Community Outreach
Clinical Dietitian -Culinary/Nutrition
Back of House Team Member
Culinary Associate II/Coffee Cart - Culinary/Nutrition
Culinary Associate II - Culinary/Nutrition
Culinary Associate II - Culinary/Nutrition
Culinary Associate II/Cafeteria - Culinary/Nutrition
SOUS CHEF - SUENO
Sous Chef
HEALTHCARE SOUS CHEF
Sous Chef: Lead Culinary Team & Path to Exec Chef
SOUS CHEF - THREE BIRDS
Healthcare Sous Chef: Menu Innovation & Cost Control
SOUS CHEF - THREE BIRDS Dayton, OH
Lead Sous Chef: Mentor 15+ Cooks, Run Kitchen Ops
Lead Sous Chef Mentor 15+ Cooks in Mexican Kitchen
Assistant Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager: Lead Prep & Quality
Assistant Kitchen Manager - Elevate BBQ & Smoke Dishes
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Dayton, OH
There are 149 Sous Chef opportunities available in Dayton, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dayton, OH
Sous Chefs in Dayton, OH Resume Data
Average Experience for Sous Chefs in Dayton, OH
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dayton, OH
- Diploma: 59%
- Associates: 27%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Dayton, OH
- Cooking skills: Basic food preparation: 24%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- General manager (hospitality): 6%
- Customer service: 4%
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