Sous Chef Jobs in Erlanger, KY (530)
Team Member - Urgently Hiring
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Shift Leader - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Dishwasher - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef JN
Cafe Sous Chef
Cafe Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Operations
Cafe Sous Chef
Cafe Sous Chef
Sous Chef
Sous Chef
Culinary Team Lead | Sous Chef & Kitchen Ops
Chef Trainer
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
In-Flight Culinary Lead (Sous Chef, Operations)
Job Description
Working as a Sous Chef in Erlanger, KY
There are 530 Sous Chef opportunities available in Erlanger, KY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Erlanger, KY
Sous Chefs in Erlanger, KY Resume Data
Average Experience for Sous Chefs in Erlanger, KY
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Erlanger, KY
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Doctorate: 0%
- Masters: 0%
Top Skill for Sous Chefs in Erlanger, KY
- Cooking skills: Basic food preparation: 27%
- Food safety: 20%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
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