Sous Chef Jobs in Cincinnati, OH (262)
Assistant General Manager (Restaurant)
Sous Chef
Restaurant Cook – Flexible Schedule
Prep / Pantry Cook
Restaurant Cook – Flexible Schedule
Cook - Urgently Hiring
Fast Food Cook
Restaurant Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Lead Line Cook
Restaurant Line Cook
Sous Chef
Shift Manager - Urgently Hiring
Restaurant Cook – Flexible Schedule
Prep Cook
Line Cook
Cook FT
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse
Cook
Cook - Brick'd
Assistant Director of Food Services
Chef's Table Cook
CHEESE SHOP/STEWARD
All In- Cook II
Cook VIP
Wellington's Cook II
Wellington's Cook II
Back of House Team Member
Cook
Pasta Cook
Development Associate
Catering - Dishwasher
Cook - Alcove OTR
Job Description
Working as a Sous Chef in Cincinnati, OH
There are 262 Sous Chef opportunities available in Cincinnati, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cincinnati, OH
Sous Chefs in Cincinnati, OH Resume Data
Average Experience for Sous Chefs in Cincinnati, OH
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cincinnati, OH
- Diploma: 47%
- Associates: 35%
- Bachelors: 16%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Cincinnati, OH
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Attention to detail: 4%
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