Sous Chef Jobs in Cincinnati, OH (976)
Sous Chef Needed - Upscale Casual Restaurant
Sous Chef | New fine dining restaurant! #ZNJ 3563642
Sous Chef
Shift Manager - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef JN
Cafe Sous Chef
Sous Chef
Culinary Sous Chef - Thomas More University
Cafe Sous Chef: Lead Kitchen & Culinary Coach
Remote Sous Chef Healthcare Kitchen Leader
Crew Member - Urgently Hiring
Daytime Team Member - Urgently Hiring
Sous Chef Assistant Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Cafe Sous Chef
Sous Chef
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SOUS CHEF
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Cincinnati, OH
There are 976 Sous Chef opportunities available in Cincinnati, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cincinnati, OH
Sous Chefs in Cincinnati, OH Resume Data
Average Experience for Sous Chefs in Cincinnati, OH
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cincinnati, OH
- Diploma: 47%
- Associates: 35%
- Bachelors: 16%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Cincinnati, OH
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Attention to detail: 4%
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