Sous Chef Jobs in Richmond, IN (55)
Sous Chef I: Lead Prep, Menus & Cost Control
Executive Chef: Lead Menus, Training & Kitchen Excellence
Chef de Partie - Cold Kitchen
Burger King Cook I F&B - Hiring Immediately
General Manager in Training - Retail
Cook
Chef
Crew member
Kitchen Manager
Steward
CDL Class A Shuttle Driver Home Every Day
Line Cook: Fine-Dining Prep, Skill Growth & Leadership
Pizza Team Member: Flexible Shifts & Perks
McDonald's - Crew Team Member $14-$18/hr
DISHWASHER
Kitchen Leader
Kitchen Prep
Bakery/Deli Clerk
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
COOK (FULL TIME)
Lead Line Cook Supervisor
Lead Line Cook Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager in Training - Retail
Head Chef
KITCHEN
CHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OH
EXECUTIVE CHEF 2- Miami University Greek House Chefs
Utility Worker
Operations Associate
Maintenance Technician
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Richmond, IN
There are 55 Sous Chef opportunities available in Richmond, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Richmond, IN
Sous Chefs in Richmond, IN Resume Data
Average Experience for Sous Chefs in Richmond, IN
- 6-10 years: 50%
- More than 10 years: 39%
- 3-5 years: 11%
Educational Background for Sous Chefs in Richmond, IN
- Diploma: 73%
- Associates: 20%
- Bachelors: 7%
Top Skill for Sous Chefs in Richmond, IN
- Cooking skills: Basic food preparation: 20%
- Customer focus & orientation: 13%
- Restaurant manager: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Administrative assistant/receptionist: 7%
- Customer service: 7%
- Attention to detail: 7%
- Food safety: 7%
- Food service: Customer situations: 7%
- General manager (hospitality): 7%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.