Sous Chef Jobs in Mason, OH (235)
Assistant General Manager (Restaurant)
Sous Chef
Maintenance Technician I
Restaurant Cook – Flexible Schedule
Sous Chef
Prep / Pantry Cook
Lead Line Cook
Fast Food Cook
Clinical Dietitian -Culinary/Nutrition
Sous Chef - Rusty Bucket
Prep Cook
Line Cook
Restaurant Line Cook
Cook FT
Culinary Associate II/Cafeteria - Culinary/Nutrition
Cook - Culinary/Nutrition
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse
Clinical Dietitian -Culinary/Nutrition
Cook
Chef's Table Cook
CHEESE SHOP/STEWARD
Cook - Full Time
Cook VIP
Back of House Team Member
Concessions Team Member
Pasta Cook
Kitchen Leader
Prep Cook
Line Cook
Prep Cook
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Mason, OH
There are 235 Sous Chef opportunities available in Mason, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mason, OH
Sous Chefs in Mason, OH Resume Data
Average Experience for Sous Chefs in Mason, OH
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Mason, OH
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Sous Chefs in Mason, OH
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
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