Sous Chef Jobs in Northfield, MN (29)
Engineer III
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - $10-$20/hr - Savage - Urgently Hiring (55068)
Cook
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Server
Child Nutrition Assistant Helper/Cashier
UAV Engineer
Restaurant Team Member - Cashier, Server
Chef
Sous Chef - Mystic Lake Casino
Creative Sous Chef | Menu Design & Kitchen Leadership
Part-Time School Kitchen Supervisor
Assistant Manager (P1-1365107-6)
General Manager
Perkins Restaurant Faribault Kitchen Manager fulltime
Store Manager
General Manager
Apprentice General Manager
Hy-Chi Department Manager
Maintenance Technician
General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Northfield, MN
There are 29 Sous Chef opportunities available in Northfield, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Northfield, MN
Sous Chefs in Northfield, MN Resume Data
Average Experience for Sous Chefs in Northfield, MN
- More than 10 years: 60%
- 6-10 years: 26%
- 3-5 years: 11%
- 1-2 years: 2%
Educational Background for Sous Chefs in Northfield, MN
- Diploma: 46%
- Associates: 34%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Northfield, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 27%
- Work style: Reliability: 13%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 6%
- Call center customer service: 4%
- General manager (hospitality): 4%
- Mechanical knowledge: 4%
- Mechanical skills: Monitoring: 4%
- Management & leadership skills: Planning & execution: 4%
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