Sous Chef Jobs in Northfield, MN (51)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Leader
Remote Sous Chef - Culinary Task Force
Sous Chef - Mystic Lake Casino
Child Nutrition - Assistant Manager
Child Nutrition Assistant Helper/Cashier
Child Nutrition Substitutes
Remote Outback Chef: Lead Kitchen, Meals & Stay
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
General Manager
Senior Service Coordinator
Part-Time School Kitchen Supervisor
District Chef for Faribault Public Schools
Child Nutrition Associate III
Chef
Papa Johns Team Member at Apple Valley (In Store)
Overnight HVAC&R Specialist
UAV Engineer. Job in Faribault LilyLifestyle Jobs
UAV Engineer
Overnight HVAC&R Specialist
Culinary Assisstant Full Time
Delicatessen Clerk
Creative Sous Chef | Menu Design & Kitchen Leadership
Perkins Restaurant Faribault Kitchen Manager fulltime
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant Cook - $10-$20/hr - Northfield - Urgently Hiring (55057)
Job Description
Working as a Sous Chef in Northfield, MN
There are 51 Sous Chef opportunities available in Northfield, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Northfield, MN
Sous Chefs in Northfield, MN Resume Data
Average Experience for Sous Chefs in Northfield, MN
- More than 10 years: 60%
- 6-10 years: 26%
- 3-5 years: 11%
- 1-2 years: 2%
Educational Background for Sous Chefs in Northfield, MN
- Diploma: 46%
- Associates: 34%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Northfield, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 27%
- Work style: Reliability: 13%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 6%
- Call center customer service: 4%
- General manager (hospitality): 4%
- Mechanical knowledge: 4%
- Mechanical skills: Monitoring: 4%
- Management & leadership skills: Planning & execution: 4%
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