Sous Chef Jobs in Manteo, NC (18)
Coastal Resort Sous Chef Lead Kitchen & Menu Innovation
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Ambulatory Care Tech-Outer Banks Hospital
Host - Theodosia
2026 Seasonal Host
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead High-Volume Resort Kitchen
Cook
Cook - Theodosia
Cook
Customer Service/Sales
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Dishwasher
Dishwasher
Individual Placement - Biological Technician - Red Wolf Recovery Program
Banquet Captain - On Call
Job Description
Working as a Sous Chef in Manteo, NC
There are 18 Sous Chef opportunities available in Manteo, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Manteo, NC
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Sous Chef jobs near Manteo, NC
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