Sous Chef Jobs in Kill Devil Hills, NC (24)
Ambulatory Care Tech-Outer Banks Hospital
Restaurant Cook – Flexible Schedule
Host - Theodosia
Executive Sous Chef
Executive Sous Chef
Prep Cook - Theodosia
Steward - Theodosia
Diet Technician
Food Prep Person
Banquet Server - On Call
Child Nutrition Assistant
Customer Service/Sales
Sous Chef
Sous Chef - Theodosia
Sous Chef - Theodosia
Executive Sous Chef
Executive Sous Chef
Lead Sous Chef - Fine Dining & Cost Management
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Executive Sous Chef - Lead High-Volume Resort Kitchen
Culinary Supervisor - Theodosia
Culinary Shift Lead & Kitchen Supervisor
Full Time Deli Bakery Management Assistant
Banquet Captain - On Call
Banquet Captain
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Kill Devil Hills, NC
There are 24 Sous Chef opportunities available in Kill Devil Hills, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Kill Devil Hills, NC
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Sous Chef jobs near Kill Devil Hills, NC
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