Sous Chef Jobs in Nags Head, NC (18)
Executive Sous Chef
Ambulatory Care Tech-Outer Banks Hospital
Sous Chef
Sous Chef - Theodosia
Sous Chef - Theodosia
Executive Sous Chef
Executive Sous Chef
Dynamic Sous Chef Lead Coastal Resort Kitchen
Lead Sous Chef - Fine Dining & Cost Management
Executive Sous Chef - Oceanfront Resort Kitchen Leader
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Executive Sous Chef - Lead High-Volume Resort Kitchen
Culinary Supervisor - Theodosia
Culinary Supervisor - Theodosia
Culinary Shift Lead & Kitchen Supervisor
Full Time Deli Bakery Management Assistant
Banquet Captain - On Call
Banquet Captain
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Nags Head, NC
There are 18 Sous Chef opportunities available in Nags Head, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Nags Head, NC
Sous Chefs in Nags Head, NC Resume Data
Average Experience for Sous Chefs in Nags Head, NC
- More than 10 years: 67%
- 6-10 years: 22%
- 3-5 years: 11%
Educational Background for Sous Chefs in Nags Head, NC
- Diploma: 50%
- Associates: 33%
- Bachelors: 17%
Top Skill for Sous Chefs in Nags Head, NC
- Customer focus & orientation: 14%
- Food safety: 14%
- Food service: Customer situations: 14%
- General manager (hospitality): 14%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Written communication: 14%
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Sous Chef jobs near Nags Head, NC
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