Sous Chef Jobs in Columbus, OH (252)
Restaurant Manager
Restaurant Cook – Flexible Schedule
General Manager/Partner
Associate Chef
Sous Chef - Rusty Bucket Columbus
Arrow Culinary Director (Full Time)
Sous Chef
Cook
Line Cook
Cook - BRU Burger Bar | Westerville, OH
Line Cook - The Medallion Club
Cook 1 Sportsbar - FT
Cook 1 Final Cut - FT
Dishwasher - Degrees
Cook 1 Wahlburgers - FT
Cook 1 Sportsbar - FT
Line Cook
Prep Cook
Cook
Line Cook - High Paying $$
Cook 1
COOK
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Dishwasher
Lead Cook
Lead Cook
Cook
Cook
Back of House Team Member
Cook Full Time
Line Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Columbus, OH
There are 252 Sous Chef opportunities available in Columbus, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Columbus, OH
Sous Chefs in Columbus, OH Resume Data
Average Experience for Sous Chefs in Columbus, OH
- More than 10 years: 54%
- 6-10 years: 36%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Columbus, OH
- Diploma: 43%
- Associates: 38%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Columbus, OH
- Food safety: 23%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
- General manager (hospitality): 4%
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