Line Cook Jobs in Columbus, OH (1,214)
Line Cook
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Line Cook/Prep Cook
Line Cook / Prep Cook
Line / Grill Cook
Line Cook
Line Cook
Line Cook Expo Prep cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Sushi Prep/Line Cook
Line Cook
Seasonal Line Cook - Remote Mountain Dining
Daytime Line Cook Consistent Hours, Dinner at Home
Line Cook
Line Cook
Line/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook / Prep Cook - Clintonville
Kitchen Staff/Line Cook
Line Cook - EM
Prep / Line Cook - Grandview
Kitchen Staff / Line Cook
Kitchen Staff / Line Cook
Line/Prep Cook
Line Cook Salary in Columbus
Line Cooks working in Columbus, OH make an average annual salary of $30K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Columbus, OH
There are 1,214 Line Cook opportunities available in Columbus, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Columbus, OH
Line Cooks in Columbus, OH Resume Data
Average Experience for Line Cooks in Columbus, OH
- 6-10 years: 38%
- More than 10 years: 26%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Columbus, OH
- Diploma: 73%
- Associates: 15%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Columbus, OH
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Verbal communication: 5%
- Sales skills: 4%
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