Sous Chef Jobs in Delaware, OH (292)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Chef de Cuisine
Food Expeditor - Urgently Hiring
Sous Chef
Bravo-Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Rusty Bucket Columbus
Upscale Sous Chef - Lead Kitchen & Team
Arrow Culinary Director (Full Time)
Remote Sous Chef - Culinary Task Force
Cook
Line Cook
Line Cook - The Medallion Club
Cook 1 Final Cut - FT
Cook 1 Sportsbar - FT
Dishwasher - Degrees
Cook 1 Sportsbar - FT
Cook 1 Wahlburgers - FT
Line Cook
Sushi Chef
Executive Pastry Chef
Prep Cook
Cook 1
Cook
Executive Pastry Chef & F&B Leader
Line Cook - High Paying $$
Columbus Zoo Catering Cook
Dishwasher
COOK
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Cook
Back of House Team Member
Cook Part Time
Job Description
Working as a Sous Chef in Delaware, OH
There are 292 Sous Chef opportunities available in Delaware, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Delaware, OH
Sous Chefs in Delaware, OH Resume Data
Average Experience for Sous Chefs in Delaware, OH
- More than 10 years: 52%
- 6-10 years: 38%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Delaware, OH
- Diploma: 44%
- Associates: 38%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Delaware, OH
- Food safety: 25%
- Cooking skills: Basic food preparation: 23%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 11%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
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