Sous Chef Jobs in Newark, OH (51)
Restaurant Cook – Flexible Schedule
Chef de Cuisine - Denison University
CDL Class A Shuttle Driver Home Every Day
Restaurant Manager
Dietary Aide
CDL Class A Delivery Driver Trainee
St. Pius X School: Part-time Cafeteria Support
Delivery Driver - Thurman Avenue
Culinary Director
Store Team Member - Full-Time - #768
Executive Chef
Cook
Line Cook
Customer Service/Sales
Cook
Kitchen Prep
Cook
BANQUET CAPTAIN
Dishwasher
Kitchen Leader
AM Line Cook
Dishwasher - BOH
Cook I, PT
Cook I, PT
Cook I, PT
Cook I, PT
Dishwasher - BOH
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager (P1-1364195-4)
Food Operations Manager
Job Description
Working as a Sous Chef in Newark, OH
There are 51 Sous Chef opportunities available in Newark, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newark, OH
Sous Chefs in Newark, OH Resume Data
Average Experience for Sous Chefs in Newark, OH
- More than 10 years: 59%
- 6-10 years: 34%
- 3-5 years: 6%
Educational Background for Sous Chefs in Newark, OH
- Associates: 47%
- Diploma: 35%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in Newark, OH
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 8%
- Attention to detail: 6%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
- Sales skills: 5%
- Restaurant manager: 5%
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