Sous Chef Jobs in Dublin, OH (266)
Dishwasher
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef - Rusty Bucket Columbus
Arrow Culinary Director (Full Time)
Restaurant Cook – Flexible Schedule
Cook
Line Cook
Line Cook - The Medallion Club
Cook 1 Final Cut - FT
Cook 1 Sportsbar - FT
Dishwasher - Degrees
Cook 1 Wahlburgers - FT
Cook 1 Sportsbar - FT
Line Cook
Prep Cook
Cook 1
Cook
Line Cook - High Paying $$
Dishwasher
Cook
COOK
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Cook
Back of House Team Member
Cook
Line Chef
Network Engineer: III
Network Engineer: III
Future Opening: Runner
Line Cook
Kitchen Leader
Job Description
Working as a Sous Chef in Dublin, OH
There are 266 Sous Chef opportunities available in Dublin, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dublin, OH
Sous Chefs in Dublin, OH Resume Data
Average Experience for Sous Chefs in Dublin, OH
- More than 10 years: 54%
- 6-10 years: 36%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Dublin, OH
- Diploma: 43%
- Associates: 39%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Dublin, OH
- Food safety: 23%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
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