Sous Chef Jobs in Chesapeake Beach, MD (230)
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
BOH Sous Chef & Culinary Team Leader
Sous Chef #26-037a
Sous Chef
Sous Chef
Executive Sous Chef 2
Shipboard Sous Chef: Lead High-Volume Kitchen
Lead Sous Chef - Kitchen Ops, Training & Safety
Senior Pan-Asian Sous Chef: Lead Kitchen Innovation
Executive Sous Chef: Lead Kitchen, Growth & Free Meals
Prime Rib Sous Chef High-Volume Steakhouse Lead
Lead Sous Chef Back-of-House Leader & Team Builder
SOUS CHEF
Sous Chef
Senior Sous Chef
Junior Sous Chef: Lead Kitchen & Menu Creation
Sous Chef at Harvest Thyme
Senior Sous Chef Lead Culinary Team at National Harbor
Executive Sous Chef (Assistant Manager Food Operations)
Senior Sous Chef Southern/Korean Fusion, Growth & Benefits
Banquet Sous Chef Lead Kitchen, Growth & Benefits
Creative Sous Chef - Craft Gourmet Menus & Lead Kitchen
Sous Chef Lead Kitchen Team, From-Scratch Cuisine
External Job Title Sous Chef - Truong Tien - Maryland
Lead Sous Chef | Flexible Schedule & Kitchen Leadership
Sous Chef: Lead Creative Menus in Fast-Paced Scratch Kitchen
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Chesapeake Beach, MD
There are 230 Sous Chef opportunities available in Chesapeake Beach, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chesapeake Beach, MD
Sous Chefs in Chesapeake Beach, MD Resume Data
Average Experience for Sous Chefs in Chesapeake Beach, MD
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Sous Chefs in Chesapeake Beach, MD
- Diploma: 41%
- Associates: 34%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Chesapeake Beach, MD
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 8%
- Work style: Conscientiousness: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Customer service: 4%
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