Sous Chef Jobs in Easton, MD (54)
Chef Manager
Sous Chef
Queenstown Harbor Golf Resort Sous Chef
Assistant Kitchen Manager
PT Breakfast Cook- Hilton Garden Inn Kent Island
Prep Cook
Broiler Cook
Director of Culinary Services (Senior Living)
Executive Chef
Line Cook
Shift Supervisor - Full Time
Prep cook
Dietary Aide
FOOD SERVICE UTILITY (PART TIME)
PT Breakfast Cook- Hilton Garden Inn Kent Island
Lead Junior Sous Chef - Culinary Supervisor
Sous Chef
Sous Chef
SOUS CHEF
Supervisory Junior Sous Chef, #26-033c
Banquet Sous Chef
Sous Chef
Sous Chef
Culinary Lead Sous Chef for Resident Dining
Lead Sous Chef - Kitchen Ops & Team Training
Shipboard Sous Chef: Lead High-Volume Kitchen
Banquet Sous Chef: Lead High-Volume Event Cuisine & Team
Sous Chef Lead & Elevate Italian Kitchen Team
Executive Sous Chef: Lead Kitchen & Quality Control
Lead Sous Chef: Kitchen Ops, Quality & Team Leader
Chef De Partie
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Easton, MD
There are 54 Sous Chef opportunities available in Easton, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Easton, MD
Sous Chefs in Easton, MD Resume Data
Average Experience for Sous Chefs in Easton, MD
- More than 10 years: 62%
- 6-10 years: 33%
- 1-2 years: 2%
- 3-5 years: 2%
Educational Background for Sous Chefs in Easton, MD
- Diploma: 44%
- Associates: 29%
- Bachelors: 26%
Top Skill for Sous Chefs in Easton, MD
- Cooking skills: Basic food preparation: 26%
- Food safety: 16%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Bartending: 6%
- Basic maintenance and repair: 6%
- Sales skills: 6%
- Restaurant manager: 6%
- Administrative assistant/receptionist: 4%
- Work motivation: 4%
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