Sous Chef Jobs in Byron, IL (27)
Restaurant Cook – Flexible Schedule
CHEF MANAGER
Middle School Cafeteria Manager 6.5 HR
Middle School Cafeteria Manager 6.5 HR
Part Time - Fulfillment Associate - Flexible
CDL Class A Delivery Truck Driver
Extraboard CDL A Delivery Driver
HVACR Technician
Inventory Associate
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Worker- Head Cook
Bar Porter - Casino Service Bar
Banquets Cook - Banqueting Operations
Food Prep, Cook, and Pizza Maker - Cast Member
Shift Manager
Cafeteria Second Cook 6.0 Hours Per Day
Cafeteria Lead Cook, 6.5 Hours per day
Restaurant Team Member - Cashier, Server
Executive Assistant
Cashier *anticipated - 2 hours
Cashier - 2 hours
CDL A Truck Driver
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Customer Service/Sales
Team Member
Part Time - Fulfillment Associate - Flexible
General Manager in Training - Retail (Rockford, IL, US, 61102)
Foodservice Sales Representative, Rockford, IL
CDL A Delivery Driver
Job Description
Working as a Sous Chef in Byron, IL
There are 27 Sous Chef opportunities available in Byron, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byron, IL
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