Sous Chef Jobs in Dixon, IL (11)
CDL Class A Delivery Driver - Local/Home Daily
Restaurant Cook – Flexible Schedule
CHEF MANAGER
Executive Assistant
Cafeteria Worker- Head Cook
General Manager - Restaurant
Store Manager
Fresh Food Manager - Lead Kitchen & Sales Growth
General Manager in Training - Retail (Rock Falls, IL, US, 61071)
Restaurant Shift Leader
Foodservice Sales Representative, Rochelle, IL
CHEF MANAGER
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Dixon, IL
There are 11 Sous Chef opportunities available in Dixon, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dixon, IL
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