Sous Chef Jobs in Dixon, IL (18)
Fresh Food Manager - Lead Kitchen & Sales Growth
Remote Sous Chef - Culinary Task Force
Delivery driver - full-time (2nd shift)
Cdl a delivery driver
CDL Class A Delivery Driver - Local/Home Daily
Restaurant Cook – Flexible Schedule
Executive Assistant
General Manager in Training - Retail
Business Manager
Restaurant Shift Leader
Executive Assistant & Board Liaison | Calendar & Travel Pro
CHEF MANAGER
Driver-van (part-time/evenings)
Shuttle driver
CHEF MANAGER
Cafeteria Worker- Head Cook
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Store Manager
General Manager - Restaurant
General Manager in Training - Retail (Rock Falls, IL, US, 61071)
Foodservice Sales Representative, Rochelle, IL
Job Description
Working as a Sous Chef in Dixon, IL
There are 18 Sous Chef opportunities available in Dixon, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dixon, IL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.