Sous Chef, Residential Dining - Lead Kitchen Excellence
Indiana University
Bloomington, IN
New
Food Service
‌
Lead Sous Chef Elevate Kitchen & Guest Experience
Hard Rock International
Bloomington, IN
New
Food Service
‌
Sous Chef - Hard Rock Cafe
Hard Rock International
Bloomington, IN
Food Service
‌
Executive Chef: Campus Kitchen Leader & Menu Innovator
Greek House Chefs
Bloomington, IN
Food Service
‌
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Greek House Chefs
Bloomington, IN
Food Service
$35k - $40k / year
‌
Sous Chef, IU Dining and Hospitality
The Chronicle of Higher Education
Bloomington, IN
New
Hourly
Food Service
Dental Insurance
Parental Leave
$20.25 / hour
‌
Sous Chef, IU Dining and Hospitality
Indiana University
Bloomington, IN
New
Hourly
Food Service
Dental Insurance
Parental Leave
$20.25 / hour
‌
Sous Chef - Residential Dining Lead & Menu Innovator
Indiana University
Bloomington, IN
Food Service
‌
Sous Chef, Residential Dining Lead Kitchens & Menus
The Chronicle of Higher Education
Bloomington, IN
New
Food Service
‌
Signature Dining Sous Chef Lead, Train & Delight Guests
Hard Rock International
Bloomington, IN
New
Food Service
‌
Lead Sous Chef: Fresh Menus, Strong Team, Great Benefits
Upper Crust Food Service
Bloomington, IN
New
Part-Time
Food Service
Flexible Schedule
‌
Sorority Assistant Chef Indiana University Beta Delta Chapter
Alpha Gamma Delta Property Management
Bloomington, IN
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Bloomington, IN
There are 234 Chef opportunities available in Bloomington, IN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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