Sous Chef Jobs in Bangor, MI (14)
Line Cook / Kitchen Staff
Crew Member - Urgently Hiring
Cook
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
McDonald's - Crew Team Member $14-$18/hr
Food Service Associate
Burger King Team Member
MI - Care Team Manager - Highland
Chef Trainer
KitchenAid Small Appliances Analyst, Technical Publications
Facilities Supervisor Postcard Cabins - Grand Junction, MI
Real Whirled Sales Development Program - January 2027
Facilities Technician - Postcard Cabins - Grand Junction, MI
Food Service Associate, PRN, Variable shifts
General Manager in Training - Retail (Alamo, MI, US, 49009)
KitchenAid Small Appliances Analyst, Technical Publications
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Bangor, MI
There are 14 Sous Chef opportunities available in Bangor, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bangor, MI
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