Sous Chef Jobs in Bangor, ME (49)
Kitchen Manager
Culinary Specialist - Army
McDonald's - Crew Team Member $14-$18/hr
CDL-A Company Truck Driver OTR
CUSTOMER AMBASSADOR (FULL TIME)
BARIATRIC DIETITIAN.
Outpatient Pediatric Endocrinology Dietitian
CARDIAC REHAB DIETITIAN
Restaurant Sous Chef
Restaurant Sous Chef
Restaurant Sous Chef
Lead Restaurant Sous Chef: Menus, Teams & Growth
Cook 2 - Part Time Academic Year
Director of Culinary Services
Field Kitchen Chef (Part-Time) - Culinary Excellence in Action
Dietary Aide / Kitchen Staff
Dish Room Attendant (Part time Academic Year)
Restaurant Manager
Dish Room Attendant (Full time Year Round)
Culinary Specialist
Juice Barista Part Time
Captain
PT Dishwasher
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Burger King Team Member
Outpatient Pediatric Endocrinology Dietitian
Line Cook
Livreur – Aucune expérience requise
Dish Room Attendant (Part time Academic Year)
Customer Service/Sales
Housekeeper
Job Description
Working as a Sous Chef in Bangor, ME
There are 49 Sous Chef opportunities available in Bangor, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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