Sous Chef Jobs in Bangor, ME (15)
Livreur – Aucune expérience requise
EXECUTIVE CHEF
Customer Service/Sales
Housekeeper
Regional CDL A Truck Driver
Class A CDL Drivers - Home Weekends Guaranteed
Dish Room Attendant (Part time Academic Year)
CDL A Regional Northeast Truck Driver
NUTRITION OPERATOR (FULL TIME)
DIETITIAN
CDL Class A Delivery Driver
CDL Class A Delivery Truck Driver
CDL Class A Delivery Truck Driver
CDL-A Over the Road Truck Driver
CDL-A Company Truck Driver OTR
Showroom Executive Chef
Senior Systems Administrator
Associate Quality Engineer - Infrastructure
Job Description
Working as a Sous Chef in Bangor, ME
There are 15 Sous Chef opportunities available in Bangor, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bangor, ME
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.