Sous Chef Jobs in Bangor, ME (29)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook 2 - Part Time Academic Year
Restaurant Manager
Food Prep and Dining Room Attendant
Director of Culinary Services
BARIATRIC DIETITIAN.
CARDIAC REHAB DIETITIAN
Outpatient Pediatric Endocrinology Dietitian
Outpatient Pediatric Endocrinology Dietitian
Part-time Maintenance/Custodial Position
Line Cook
Captain
SENIOR COOK (FULL TIME)
Team Member
Evenings (3PM) + Late Night(1AM)
Dish Room Attendant (Part time Academic Year)
Customer Service/Sales
Dish Room Attendant (Part time Academic Year)
PT Dishwasher
River Pilot
Housekeeper
Part Time - Fulfillment Associate - Flexible
JANITOR
JANITOR (FULL TIME)
SYSTEM FINANCIAL MANAGER
PT Dishwasher
Culinary Specialist - Army
Field Kitchen Chef (Part-Time) - Culinary Excellence in Action
Sales Representative
Maintenance Engineer - Full Time
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Bangor, ME
There are 29 Sous Chef opportunities available in Bangor, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bangor, ME
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