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Sous Chef Jobs in Bar Harbor, ME (26)

Captain

American Cruise Lines
Bar Harbor, ME
New
Hospitality
Dental Insurance
Vision Insurance

Pastry Chef

American Cruise Lines
Bar Harbor, ME
New
Food Service
Dental Insurance
Vision Insurance

Sous Chef

American Cruise Lines
Bar Harbor, ME
New
Food Service
Dental Insurance
Vision Insurance

Sous Chef

Corporate Chefs
Bar Harbor, ME
Food Service
401(k)
Education
Icon: salary
$58k / year

Sous Chef

Lancer Hospitality
Bar Harbor, ME
Food Service
401(k)
Education
Icon: salary
$58k / year

Executive Sous Chef

American Cruise Lines
Bar Harbor, ME
New
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Acadia National Park
Seal Harbor, ME
New
Food Service
‌

Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard

American Cruise Lines
Bar Harbor, ME
New
Part-Time
Food Service
Flexible Schedule
‌

Seasonal Sous Chef - Lead, Quality & Kitchen Ops

Acadia National Park
Seal Harbor, ME
New
Part-Time
Food Service
‌

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center

Atlantic Oceanside Hotel
Bar Harbor, ME
New
Food Service
PTO
Health Insurance
Vision Insurance
Icon: salary
$10k / month
‌

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center

Witham Family Hotels
Bar Harbor, ME
New
Food Service
PTO
Health Insurance
Vision Insurance
Icon: salary
$10k / month
‌

Culinary Specialist

US Navy
Ellsworth, ME
New
Health Insurance
Dental Insurance
Vision Insurance
‌

River Pilot

American Cruise Lines
Bar Harbor, ME
New
Hospitality
Dental Insurance
Vision Insurance
‌

Mate

American Cruise Lines
Bar Harbor, ME
New
Hospitality
Dental Insurance
Vision Insurance
‌

Maintenance Engineer - Full Time

Goebel Fixture
Ellsworth, ME
New
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Chef Trainer

HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
Remote
Food Service
‌

Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines
Bar Harbor, ME
Food Service
Dental Insurance
Vision Insurance
‌

Senior Sous Chef - Bar Harbor | Lead Menu & Events

Lancer Hospitality
Bar Harbor, ME
Food Service
‌

Executive Chef

American Cruise Lines
Bar Harbor, ME
New
Food Service
Dental Insurance
Vision Insurance
‌

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center

Barharbormainehotel
Bar Harbor, ME
Food Service
PTO
Health Insurance
Vision Insurance
Icon: salary
$10k / month
‌

Seasonal Line Cook

Bar Harbor Regency
Bar Harbor, ME
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Reading Room Cook - Bar Harbor Inn and Spa

Witham Family Hotels
Bar Harbor, ME
New
Food Service
Vision Insurance
Icon: salary
$30 / hour
‌

Line Cook - Terramor Outdoor Resort - 2026 Season

Kampgrounds of America
Bar Harbor, ME
New
Food Service
‌

COOK (FULL TIME)

Compass Group
Ellsworth, ME
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18 / hour
‌

Cook

US Navy
Ellsworth, ME
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Livreur – Aucune expérience requise

Doordash
Ellsworth, Maine
New
‌

Sales Representative

Sysco Corp
Ellsworth, ME
Hospitality
Entry-Level
Education
Icon: salary
$100k / year

Job Description

Working as a Sous Chef in Bar Harbor, ME

There are 26 Sous Chef opportunities available in Bar Harbor, ME all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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