Sous Chef Jobs in Bar Harbor, ME (17)
Captain
River Pilot
Mate
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Seasonal Sous Chef - Lead, Quality & Kitchen Ops
Pastry Chef
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Chef Trainer
Executive Sous Chef: Onboard Cruise Kitchen Lead
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Executive Chef
Sales Representative
Maintenance Engineer - Full Time
Job Description
Working as a Sous Chef in Bar Harbor, ME
There are 17 Sous Chef opportunities available in Bar Harbor, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bar Harbor, ME
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